Our selections are based on an eight-week menu cycle and crafted to provide the highest quality of food with a focus on excellent customer service while striving to keep costs to the student low.

Weekly Menus
Menu's subject to change

Week of (1/20 - 1/26)
Week of (1/27 - 2/2)

BREAKFAST

We offer a Continental Breakfast daily from Sunday-Friday which consists of Pastry, Fresh seasonal fruits, yogurts, a variety of hot and cold cereals, an assortment of bread items as well as hard-boiled eggs and a daily featured item. Saturdays consist of a more hearty country brunch for our student’s enjoyment. A wide variety of fruit juices, milk products, soft drinks, fresh coffee and other hot beverages are also always readily available.

LUNCH

Blue Bar food station usually serves a choice of two home-style entrees, as well as a full salad bar that has an exceptional variety of the finest quality of greens, vegetables, and salad toppings available along with a selection of up to eight salad dressings designed to accommodate everyone's tastes.

Silver Line station also usually serves a choice of two home-style entrees, condiments and a sandwich bar that features an assortment of the area’s finest deli meats, cheeses, breads, rolls, pita pockets and tortilla wraps. This bar has all the "fixin's" to make hoagie lovers' dreams come true. To accommodate our students ever changing tastes.

Silver Line station provides (during the winter season) two different types of soup daily with one selection being vegetarian.

The Silver Line station will offer a specialty sandwich bar twice a week that will feature a gourmet sandwich that is made to order.  From gourmet BLT’s to BBQ wraps, look for this line to satisfy!

DINNER

Blue Bar station will offer a change of pace bar that will feature specialty theme bars such as: baked potato bar, pizza bar, pasta bar, Sunset Strip chicken bar, breakfast bar, taco bar, calzones, etc. The Blue Bar will continue to offer the same fabulous salad bar for dinner as lunch with a specialty salad available three nights a week for our student’s enjoyment.

Silver Line station will offer our from scratch home-style comfort foods such as fried chicken, hand carved London Broil, fresh broiled fish, roast turkey, grilled fresh breast of chicken, etc. Each dinner on the Silver Line is accompanied by steamed vegetables, rice or potato choice and fresh baked dinner rolls.

Silver Line maintains a delicious sandwich bar for each dinner.  From deli carved turkey and PB&J to tofu; it’s everything and sandwich lover could want or need!  The Silver Line also maintains its delicious soups during the cold season to warm you up on those cold winter days!  (Yes it does actually get cold in Southern California!!!)

If sweets are your thing, we offer a dessert bar twice weekly during lunches that usually consists of non fat frozen yogurt and topping.

Theme Dinners