The Dining Hall is the main dining facility for all students. Faculty, staff, administrators and guests are welcome to eat in the Dining Hall. The prices for guests, faculty/staff children and spouses as well as non-meal plan students are:

Breakfast and Continental - $4, Lunch - $5, Dinner - $6

Meal times have been established to coordinate with the scheduling of classes and to provide for the effective and efficient delivery of food service and are therefore subject to change based on the changing needs of our department and the academic and co-curricular activities of the College.